In a global sense, British food has never quite enjoyed the sterling reputation of some other national cuisines. Black pudding and kippers have usually taken a back seat to pizza, paella and sushi.

For National Pineapple Upside Down Cake Day, we’re sharing a super simple recipe that’s perfect for any skill level. Whether you’re camping or baking at home, this classic dessert is a must-try.

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Pineapple upside-down cake is an awesome dessert, visually, and in the eating. I’d even stand on my head for a slice of upside-down cake. Labor Day reminds me also of family fishing trips to ...

The ultimate upside down cake is that of the pineapple variety ... but it is best the day it is made.

The pineapple upside-down cake is celebrated and eaten today. A yellow sponge cake topped with pineapple rings and caramelized brown sugar is made by putting the toppings on the bottom of a pan ...

Fresh pineapple pieces are infused with vanilla bean, sugar, and baked with a sour cream vanilla cake for this show-stopping dessert. Preheat the oven to 350°. Butter an 8-inch round cake pan.