Pineapple might be synonymous with the upside-down cake style these days, but that wasn't always the case. Here's the first ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together ...

Mix well with a spoon then stir in the pineapple chunks. Microwave on high for 2 minutes, or until well risen. Leave to stand for 2 minutes. Run a knife around the edge of the cake and place a ...

Everything is only made better with a scoop of vanilla ice cream. A pineapple upside-down cake is always a show-stopping dessert but can be time consuming to pull off for a last-minute dinner party.

It’s always one of two: carrot cake or pineapple upside-down cake. I suppose what they have in common are strong flavors to balance out the sweetness: earthy carrots, bitter nuts and sour cream ...

The trick to making the moistest cake is to poke holes in the cooked cake for the sweet milk to soak into every crumb. Technique tips: Poke the cooked cake to vent, butter the base of the baking ...

My mom, like me, is notoriously not a baker, so on special occasions, she'd treat us to a store-bought angel food cake, a can of store-bought whipped cream and a carton of strawberries.