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One of the most beloved kakanin is bibingka, which is made with ground rice, coconut milk and egg and topped with salted egg and grated cheese for that signature Filipino salty-sweet combination.

In the book “Sarap Pinoy: Mga Lutuing ... cassava is a popular kakanin topped with custard; bibingkang galapong like what Barretto serves has salted egg and kesong puti; bibingkang hipon ...

. This rice cake is traditionally cooked outside churches on Simbang Gabi, the 9-day novena masses leading up to Christmas. There is a distinct aroma as the rice cakes are cooked in clay pots ...