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This is small-town Kansas at its most authentic—no pretense, no artifice, just a commitment to doing things well. Step through the door and you’re immediately enveloped in that distinct atmosphere ...
Since it’s not strained of excess liquid, traditional yogurt tends to have a milkier, thinner texture than strained ... says Diana Gariglio-Clelland, RD, CDCES, a Washington state–based ...
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