To rank these store-bought tortilla chips so that the competition wouldn't be swept by taste bud scorching "fuego" hot Takis, I went for plain, salted corn (or corn-ish) tortilla chips and then ...

She opted for plain, salted corn (or mostly corn) tortilla chips, and ate each chip on its own and with a dab of guacamole.

Once you've created your easy and supremely savory dip, it's time to grab a bag of chips. We like to keep it simple with plain tortilla chips, which allow the flavor of this creative dip to shine.

Juanita's Tortilla Chips. (Aaron Mesh) On Dec. 8, tech founder and fast-food memorabilia collector Cabel Sasser tweeted about a shocking development in Pacific Northwest snacking.