I love a straw. If I’m drinking any iced beverage at home — iced coffee, iced tea, iced water — I’m going to use a straw ...

Striking a balance between convenience and sustainability is a challenge many face in today's fast-paced world. This article explores practical strategies to ...

Five years after New York's plastic bag ban, one grocery chain executive believes that the legislation has been a win-win.

Heated exchange reveals grocery chain's sustainability retreat as hosts argue over consumer behavior, plastic pollution, and ...

A Los Angeles-based ceramicist went viral for turning old handwritten notes into clay pieces that will last forever.

A look at more than 70 restaurants, bars and food trucks inspected by the Bucks County Health Department at end of April.

A cardiovascular surgeon says simple swaps can help you reduce microplastic exposure, which can potentially invade your organs and harm your health.

The fast-growing sector has encountered new challenges, including the substantial volume of packages generating significant plastic and paper waste. Companies are encouraged to use environmentally ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

Food companies in particular face substantial headwinds to improve packaging sustainability due to regulation and lack of ...

Assemblyman John Azzariti Jr., a lawmaker in New Jersey's Bergen County, has introduced legislation to repeal the state's 2020 law banning the sale and use of single-use plastic and paper carryout ...

Exposure to a common phthalate in plastics is linked to over 350,000 heart-related deaths annually. The chemical, DEHP, ...