This simple dish towel was used as a flag of truce by Confederate troops during Gen. Robert E. Lee’s surrender at Appomattox Court House, Virginia, on April 9, 1865, and is now on display at the ...

Food-focused locals readily debate who does Brisbane’s best CKT, but one venue tends to crop up the most.

When a restaurant has a "dish of the day", it can be tempting to try it. The menu items are viewed as limited edition and described in a mouthwatering way, which makes us lean towards them.

DEAR MISS MANNERS: A friend and I have a long-standing, semi-joking disagreement, but I do think my behavior bothers her, and I just don’t understand why. We typically meet for dinner. Now, I am ...

ISTANBUL (AP) — People in Istanbul's Ortakoy district enjoy a popular dish, stuffed baked potato known as “kumpir,” ahead of the International Day of Potato on Friday. This is a photo ...

Most restaurants were closed. From an heirloom recipe passed down by his late mother, a teacher and poet, Wilson revived a dish once made to honor the Chinese poet-statesman Qu Yuan. The dish traces ...

Subway franchisees also gave the dish the thumbs up. Matt King, who runs multiple branches in Lincoln, said:“The response has been incredible. Our regulars are loving the extra choice – and we ...

This experience was one that singularly shaped a newfound adoration for all things chilled. The dish that caused this awakening consisted of poached chicken with cucumber, charred avocado and a ...

After a restless night, Noah Gordon came up with the idea for Speak Cookies & Subs. The idea became a reality and the business celebrated its grand opening on April 5. Photo by Sarah Haney / Iola ...

Co-owner Kyle shared a clip of the dish, made with vanilla whippy ice cream poured over fries and finished with a scattering of multicoloured sprinkles. Viewers were quickly divided over the ...

The Smoked Beef Cheek Shanghai Noodle dish at 24 Suns restaurant in Oceanside. (Pam Kragen – The San Diego Union-Tribune) On a couple of dining visits in recent months, I’ve had the ...