Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

Bar Chuzo, Bay Ridge’s newest restaurant, is the best of both worlds. The Latin bistro from Brooklyn restaurateurs Ronny ...

Bar owners say 4 a.m. liquor licenses are increasingly difficult to obtain, leaving revelers to settle for earlier bed times.

A personal favorite of the evening was from the previous champion Sweet Jane cocktail bar in Bay Shore, which prepared a ...

On the spectrum of dive bar to fancy cocktail lounge, Romeo’s in Alphabet City gives you the best of both worlds.

Lucy’s was the East Village’s favorite dive bar for over 40 years. Then it closed. Then the team behind sceney bars like Le ...

Co-hosted by artist Wyatt Kahn, Jacqueline Lobel of Jewish food pop-up series Shtick, and the downtown poet Bob Holman, ...

Over the years, Meghan Markle has often found herself in New York—having filmed for her TV series Suits in the not-too-far ...

The team behind Balos brings lavish martini service, wagyu French dip, and live jazz to the Northwest neighborhood ...

Papa San is a new restaurant concept in New York City that melds Latin American flavors in a Japanese-style izakaya setting.

Bar Angie, opening Friday April 11, will fuse Mediterranean and Western European cuisines with the swanky feeling of a New ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...