Breathe new life into traditional comfort foods with this recipe roundup featuring Dirty Martini Baked Potatoes, Coq au Vin ...

Lay's Do Us A Flavor winner has been announced. After 700,000 snack food ideas and three finalists hitting the shelf, Lay's ...

This year, after a seven-year hiatus, Lay’s brought back the Do Us a Flavor campaign, urging fans to create their own chip ...

A Sapulpa woman won the Lay’s ‘Do Us A Flavor’ contest after submitting her idea for a potato chip flavor. In 2024, Lay’s ...

An Oklahoma woman has taken the top prize in Lay’s 2025 "Do Us A Flavor" competition. Paula George of Sapulpa is the creator ...

On Tuesday, June 17, Lay's announced the results of its Do Us A Flavor contest, which called on fans to submit their "$1 ...

Being a top-ranked BBQ joint in Texas, where BBQ is legendary, isn't an easy thing to do. The restaurant was ranked the top ...

It’s the kind of place that becomes part of your story – where you celebrate good news, nurse hangovers, introduce out-of-town visitors to Kentucky hospitality, or simply treat yourself to a meal that ...

The “Big Dagwood Omelet” stands as the kitchen’s tour de force—bacon, sausage, ham, onion, and green pepper under a blanket of cheddar cheese in an extra-large format that challenges even the ...

Island restaurants are offering summer deals — from buy-one-get-one entrées to nice-price prix-fixe menus and extended happy ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...