To help you out, The Salt has put together a list of important variables and their chemis-tea, if you will, to aid you in pouring your perfect cuppa every time. (Though we do note, the world of ...

I brew the tea in a pot, then pour it into a mug until half-full ... but sometimes with a sugar cube if I'm feeling really Persian, is what I've always understood to be chai—not the milky ...

it’s steeped for about three minutes (the tea dust is strained using a tea sock). At home, you can pour the steeped tea into a stainless steel jug, large mug, or even small saucepan. Whatever ...