Yes, they do need to cool a few minutes before filling with your favorite jelly and then sprinkling with powdered sugar. I make mine about the same size as a donut in a donut shop, but some make ...

To put it simply, paczki—pronounced "punch-key" or "ponch-key"—are the Polish equivalent of fried jelly donuts ... then topped with powdered sugar. A tradition hailing from Poland but ...

Readers shared what they'll miss about the Allston "gem" and what to do with the Twin Donuts sign ahead of its last day on ...

The doughnuts are filled with a variety of fillings—grape jelly being a common choice in Martin’s family—before being dusted in sugar or powdered sugar. “We use regular sugar, not powdered ...