With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people ...

There’s something special about a beautifully glazed spiral ham coming out of the oven. Whether it’s for Easter, Thanksg ...

Do you glaze ham before or after cooking? Both ... create a flavorful steam bath for the ham. For this recipe, be sure not to purchase a pre-glazed ham; a second glaze may not adhere well and ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

And the cost, in comparison to pre-sliced packed ham ... Adding home-cooked ham cut into cubes is a super addition to this quiche recipe. I was recently stuck for sandwich fillings and had ...