"This allows species such as a variety of mackerels (known as karabalyas, hasa-hasa, anduhao, alumahan), roundscad (galunggong, moro-moro or borot), and big eye scad (matangbaka) to regenerate and ...

"This allows species such as a variety of mackerels (known as karabalyas, hasa-hasa, anduhao, alumahan), roundscad (galunggong, moro-moro or borot), and big eye scad (matangbaka) to regenerate and ...

As netizen Sam Alcala said on Ajinomoto Philippines’ Cookmunity Facebook page, “Lagi namin gamit sa kahit anong pritong ulam para mas sumarap pa!” (We always use it for any fried dish to ...