The alcapurria at El Borinquen Food Truck is nothing like the Puerto Rican street food that I grew ... sofrito and briny green olives, and deep-fried. Traced back to Middle Eastern settlers ...

(Jenny Sparks/Loveland Reporter-Herald) Daniels has been operating her business, serving up Puerto Rican ... red and green peppers, green olives and tomato served on rice — and on Wednesday ...

One of the most popular dishes is El Cacique — a plate featuring roast pork, Puerto Rican rice, pigeon peas ... experiences ranging from seasonal omakase to sloppily devouring green chili patty melts ...

Cuban picadillo recipes tend to feature green olives and Sazón, Spanish iterations often involve capers, and some Filipino and Puerto Rican cooks ... spoon it over white rice or scoop it up ...

Another lunch special, the Pinchos Platter, was a chicken kabob served with sweet chili sauce, a spicy complement to the tender chicken on the kabob that also included red and green peppers ...

The Tres Hermanas honors the highlights of a summer harvest and Indigenous co-planting traditions with the warmth of roasted corn, squash, and green beans countered ... the traditional Puerto Rican ...

In order to make it, you still need to make sofrito (first recipe), which goes into the chicken braise (second recipe) and serve it over Puerto Rican white rice (third recipe ... I use bell peppers ...

Since the age of 13, Iris Negron has learned the secrets of her family’s Puerto Rican food while growing ... potato, and green olives seasoned with adobo. The pasteles are tightly wrapped ...

Tostones is another Puerto Rican dish made from sliced green plantains that get fried ... of the most popular Puerto Rican soups made with rice, pigeon peas, little balls of plantain, red pepper, ...

GREEN BAY − Antojitos ... Another new dish is rice with pigeon peas which is flavored with coconut and served with slowly roasted pork, Puerto Rican macaroni salad and "tostones," fried crushy ...