Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

Cut the patha into 2cm thick slices. Place the pastry cut-outs (bottom) on the prepared baking sheet leaving enough space to allow the pastry to puff up. Place a slice of patha over the pastry and ...

Patriotic appetizers are the perfect way to kick off your Fourth of July, Memorial Day, or Labor Day celebrations with a ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

The great pastry debate – shortcut vs puff vs filo Every pie-lover has a ... Cut out 20 circles of dough with the 8cm cutter and 20 with the 5cm cutter, then start to build your pies.

Cut out 20 circles of dough with the 8cm cutter and 20 with the 5cm cutter ... Make a half batch of rough puff pastry, split them into 2 pieces – 1 weighing approx 100g shape into a cylinder ...

Using a sharp knife or pizza cutter, cut the sheet in half lengthwise ... squares while you repeat the process with the remaining puff pastry sheet. Bake the squares until puffed, dry, and very ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

Preheat your oven to 375 Fahrenheit. On a lightly floured surface, roll out the puff pastry until it is about 1/4 inch thick. Using a small plate or a 6-inch pastry cutter, cut large circles with a ...

They're a great, easy-to-make breakfast, dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell. What else can I do with guava paste? In addition ...