Baking The Bars Bake for 40-45 minutes at 325 degrees Farenheight. The center will be set with a little wiggle in the middle. You can test by holding the pan with hot pads and gently rolling the ...

These Pumpkin Chocolate Cheesecake Bars are a delicious fall dessert. They’re made with a chocolate wafer crust that’s topped with creamy pumpkin cheesecake filling, with swirls of chocolate.

For more recipes, cooking tips and ingredient and product reviews, visit www.americastestkitchen.com. Find more recipes like Pumpkin Cheesecake Bars in "The Perfect Cookie." ...

If you guessed pumpkin, you guessed right ... McGarry in recent years developed apple crisp cheesecake bars, which remain a perennial favorite of her Buttercream Blondie brand.

These decadent chocolate-crusted bars are topped with a homemade caramel that sinks into the pumpkin cheesecake batter ... video host, and cookbook author. In addition, he is the culinary director ...

Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes.