With a striking look and a rich, bittersweet flavor, this chocolate pumpkin pie takes a Thanksgiving classic to the next level. Grace Parisi a former senior test kitchen editor for Food & Wine ...

“I’m in Costco waiting in line for a pumpkin pie. I heard they gave out one hundred numbers,” Ruth begins as she stands inside the store. She holds up a sticky note with a number scribbled ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

Growing up, we didn’t eat pumpkin pie—we ate pumpkin chiffon. As a kid, I remember thinking that this pie must be fancy. Ooh la la: chiffon. It’s French, at least phonetically, but that’s ...

Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Of course, it can be a bit of an acquired taste as the aromatic, earthy flavor is a wee bit divisive. Still, there's no doubt that the ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy ...

Whether you use pumpkins to make jack-o-lanterns or a freshly baked pumpkin pie, you may wonder if the autumnal gourd is a fruit or a vegetable. It’s usually lumped into the vegetable category ...

But Mars has something else in store for the hottest months of the year: pumpkin pie. This week, the company that owns M&M’s announced a brand new flavor of the beloved bite-sized candy ...