A Sheffield food social enterprise bringing together local women from different cultures to transform their authentic ...

Ready to cheer for your favourite team? Keep yourself energised and full with these quick and easy snacks you can make in ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Nestled in the vibrant Oakwood neighbourhood of Leeds, Punjabi Heaven has become a beloved culinary gem, winning over the ...

Ishaara, a Bellona Hospitality dining space, is introducing "Undivided Punjab," a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, ...

Meghan Markle's new Netflix series, 'With Love, Meghan,' has sparked criticism for her simple one-pan pasta dish called 'skillet spaghetti.' Viewers found the dish too basic and unappetizing, ...

Lauki, or bottle gourd, is a nutritious vegetable that surprisingly makes a great dessert. Punjabi lauki halwa combines the subtle sweetness of the vegetable with ghee and sugar, resulting in an ...

Our latest batch of recipes is made for shoulder season. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

If you have ever wondered what 'Makhanwala' actually means, here is the answer. Indian cuisine is packed with bold, authentic flavours, and when it comes to non-vegetarian dishes, the variety is ...