Medically reviewed by Maggie Moon, MS, RDPurple foods get their color from natural compounds called anthocyanins, which help ...

Medically reviewed by Ashley Baumohl, RD Purple foods get their color from pigments that act as antioxidants, particularly ...

Purple foods have anthocyanins, which are antioxidants that help to prevent and repair cellular damage, with this including ways of reducing your risk when it comes to cancer, ...

Purple used to be unpopular because the pigment leaked, turning soups brownish and staining hands. Juicers today might love Purple Paradise Juice—beets, chard, ginger, purple carrots—but 16th ...

Think about all the purple foods you know. Not too many come to mind, right? You could probably sum them up on five fingers or less. But thanks to a variety of cultures that make up our population ...

Purple foods one can add to their daily diet are purple cauliflower, black rice, purple asparagus, elderberries, acai, purple sweet potatoes, purple corn and cereal.

food Restaurant News. Get your purple food fix: Ube butter, Kenyan tea, and fresh corn tortillas Purpose Tea, Yammy’s Butter Spreads, and Sacred Heart Sweets have a passion for food and giving back.

The tropical acai berry, whose pulp is a radiant royal color, may be touted for its great health benefits, but the best part for food lovers is that it happens to taste darn good. $12.

Purple cauliflower has been around for years, but it's becoming increasingly popular — and it's easy to see why. ... Here's the deal with one of the trendiest foods of 2017.

To make the dough: Soften the butter completely until it's spreadable. Mix the flour, salt and cold water together, just until combined. Don't overwork or the dough will become tough.

Purple Carrot's unique, plant-based menu has always expanded my food preferences and introduced me to a whole new variety of dishes that are not only better for me, but ones I likely wouldn't have ...