In 2020, ownership told Eater LA that “Pacific Dining Car is not going away,” and that they were “rethinking the whole business model.” The restaurant never reopened for service.
Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. Hill Country was the official venue for “Firehouse Fridays” — a rowdy line dancing party that will ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Once a year, the city of ...
EXCLUSIVE: Independent Artist Group has signed Purple Intuition, a full-service production company that specializes in producing equitable content with and for marginalized individuals.
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining ...
The pink and purple facade of Enmore’s Marie-Louise Salon has survived 75 years of changing fashion, but what will happen to the exterior now that Italian chef Alessandro Pavoni has snapped the ...
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...
In a move that has alarmed wildlife advocacy groups, state water managers are considering a land swap that would give nearly 700 acres of North Florida state forest land to a neighboring peanut ...
The best free logo maker is a great choice for those who need to create logos for their businesses without paying for subscriptions or licenses. I'll cut to the chase: for a free logo designer ...
Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine. Omit the shrimp paste and check that there’s none in the red curry paste if you’re cooking ...
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...