If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own ...

Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test. The quantities & produce used for this jelly were: ...

Arrange the dough round over the filling, tucking the edges inside the pan. Cut a few slits in the dough to allow steam to escape. Bake the tarte for 30 minutes, until golden. Let the tarte cool ...