A very tasty summer salad made from sweet and juicy watermelon cubes paired with feta and mint. Spread creamy mashed avocado ...

Grab a mixing bowl and add 1lb 80/20 ground beef and 1lb ground lamb. Add 1 small finely diced yellow onion, 1 egg, 1/2 cup ...

Discover the 10 best ways to eat avocados, from smoothies to guacamole variations. Learn creative, healthy, and delicious ...

According to Kleiner, while tempting, this trend highlights why working with a (human) professional is so important. They can ...

THE sun’s out, which means it’s time to switch out the heavy carbs (if you haven’t already) and bring in more of the good ...

Quinoa, a super versatile grain, has become a kitchen staple. Thanks to its high protein content and essential amino acids, quinoa is a go-to for salads and bowls. But, did you know quinoa can be ...

Healthy quinoa chocolate crisps are full of rich chocolate flavor and perfectly crunchy, making for a satisfying treat.

"I eat for happiness, fuel and nourishment," the actress says. Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to tennis to Simone Biles and Tom Brady. She ...

But their mother grain or chisaya mama was quinoa. The Incas believed that quinoa was sacred. But because of this spiritual importance, when the Spanish colonized South America in the 16th century, ...

Rice? Quinoa? Couscous? Try sorghum—a high protein, non-GMO, gluten-free grain. It’s what’s for dinner. Or it could be—if only it had a cooler name.