which offers meatless plant-based tenders. The Quorn brand got a mention in the thread as well, as this brand features a variety of meatless chicken products like dippers, nuggets, and patties.

Made from a fungus discovered a few decades ago in British soil, Quorn is the leading meat alternative in Europe, where for a decade it has been turned into chicken-like nuggets, tenders and ...

Wilson sent Wired News a big variety of Quorn chicken-style products last week -- nuggets and patties (which are breaded), tenders (unbreaded, for use in cooked meals like stir-fries and fajitas ...

The fungus is cultured in steel tanks and then combined with other ingredients to make simulation “meatballs,” “cutlets,” “tenders,” and “grounds.” CSPI makes much of the lowly ...

It's a source of protein, but unlike meat, Quorn is also good source of fiber and has no cholesterol. In Consumer Reports' taste test volunteers tried the chicken-style nuggets and tenders and ...

They are lightly coated with a crust and, yes, they taste like chicken. The company also makes tenders and grounds, which are like ground beef. It also offers some ready-to-heat entrees.

Quorn has announced the launch of two new SKUs to its product portfolio, Salt & Pepper Tenders and Cumberland Sausages. The Quorn Salt & Pepper Tenders (rsp: £2.85) are coated in a Chinese five-spice ...