Pasta recipes are a go-to for quick meals, comfort food, or something a little more special. Whether you’re working with ...

In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

At a time when more restaurants seem to be closing than opening, one new top drawer Bristol launch would be welcome enough ...

Here’s how to bake without them ‘Fricos’ are tasty rounds of cheddar and Parmesan cheese A salmon stir-fry makes ... Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted from Marcella Hazan. Malloreddus, ...

Senza Fondo!, the all-you-can-eat lasagne restaurant in Shoreditch, is soon to open a hatch for takeaway sandwiches — ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

There are many versions of Neapolitan ragù sauce but this is my grandmother’s recipe and one that is very close to my heart. It is traditionally served with ribbons of tagliatelle pasta and grated ...

This easy, cheesy garlic parmesan cream sauce is my go-to sauce for pizza, pasta, and so much more! It comes together in no time with pantry-friendly ingredients like heavy cream, garlic, parmesan ...