Place a pot over a low heat, add a little oil and then a little butter, add the onions, garlic, celery and thyme ... thickened at this stage. While the ragu is cooking you can prepare the pasta.

Recipe contributor Jackie Charlesworth Stiff, Frederick, Colorado Thickened with Parmesan and a bit of cream cheese, this luscious garlic ... sauce gives the beef in this short rib ragu another ...

This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ribs in a rich red wine sauce served over pappardelle noodles is a meal ...

Add the onion, garlic, celery and rosemary to ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

It shouldn’t be a surprise that I love making a ragu with fresh ... In a large sauce pot or Dutch oven, lightly brown bacon over medium heat. Add onion and garlic and sweat by cooking until ...

Add the garlic and fry for 30 seconds ... Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and serve. The Bolognese sauce can be made ...