Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

Three Florida restaurants made the cut: Pearl & Horn in Pensacola, Swordfish Grill in Cortez near Anna Maria Island and ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...

Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice plate of pasta: ...

We may earn an affiliate commission from links. The best red lipsticks bolster confidence, ooze glamour, and command attention—but they’re not always for the faint of heart. “A red lip is a ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

You might call it a hagù. Or maybe not. With a dish as bold as this, it’s best with a big bold glass of red — Chianti never fails — or a good glass of Scotch whisky (though try something on ...

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States. The dye, which has been registered with ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...