Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sandwich together with homemade raspberry jam and whipped cream ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

Bake James Martin's classic Victoria sponge cake, best served with ... a wire rack and set aside to cool. Spread one cake with the raspberry jam, followed by a layer of whipped cream.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake ... Spread the raspberry jam over the top of the levelled cake surface, then cover the ...

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

To complete the perfect holiday dessert spread, all you need is a cake with cream. For a bit of variety, try a version with a ...