Not all meat that's sold as Kobe beef is actually the genuine article. If you're purchasing Kobe at a store or restaurant, ...

Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon, a Swinging Tomahawk Ribeye, and a Wagyu NY Strip. One Tripadvisor ...

Because these rarefied meats are not trademarked in the USA, the real thing gets no legal protection, and this is especially true for the most famous regional wagyu, Kobe beef. Kobe is produced in ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly ...

but Fixin’ Franks serves sausages made from Makowski’s Real Sausage Co. on the South Side. Those dogs remain available (Fixin’ Franks also serves Italian beef). The $8 wagyu dogs ...

A new Texas Wagyu beef company is betting big on the feeding ... “A lot of people think that real Wagyu has to come from Japan,” Jad said. He attributes that to a watering down of what the ...

Real Japanese wagyu, reported by Food and Wine ... also contribute to the high cost of wagyu beef. Typically, wagyu isn't sold as steaks. Instead, cuts of wagyu are sliced thin and served more ...