This is two whole red snapper recipes in one, with instructions on how to both roast and grill a whole fish. Use either one, depending on your kitchen, the weather, or your mood. If you're ...

He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun Aioli. Click here for a printer-friendly version of all the recipes below. If you make any of ...

This recipe for Red Snapper with Creamy Creole Sauce brings together the simplicity of pan-seared snapper with a sauce that’s rich in Creole tradition. With onions, bell peppers, garlic ...

He called it a Red Snapper, but it had vodka ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

With a sharp knife, make three shallow slashes (a couple of inches apart and 1 1/2 to 2 inches long) on each side of the snapper. Place the fish in the pan and rub the marinade over the fish on ...

Most of us could stand to have more fresh fish in our diets, and Fresh Grocer Tony Tantillo has a recipe that makes use of both the market's seafood section and produce aisle. Red snapper is the ...

In this case, skin-on red snapper fillets are gently pan-seared until golden on the exterior and flaky on the inside and served with a decadent lemon caper sauce for ideal fish recipes like this.

Fresh from Florida Chef Justin Timineri focuses on fresh and flavorful and red snapper definitely fits the bill. If you're into simplicity, this is the recipe for you. Fried Florida Snapper with ...

If you like Bloody Marys, you’ll love The Botanist Red Snapper. Its versatile flavor ... white pepper in a Collins glass over fresh ice. Recipes you want to make. Cooking advice that works.

Key limes and a little lemon zest make this a bright and flavorful addition to your red-snapper-season repertoire. Last, but not least: This recipe takes a little extra work, but it's worth the ...