In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

Kay Chun is a recipe developer, food stylist ... Meanwhile, in a large skillet, heat the olive oil. Add the mushrooms and shallots and cook over moderate heat, stirring, until golden and tender ...

There’s a large plastic hoop house for growing during shoulder season, a basin the size of a hot tub for soaking the logs, ...

Okowa, a traditional Japanese sticky rice dish, might seem complicated to make—but Mayu Tomaru’s recipe takes just 20 minutes ...

Ladle the soup into bowls, drizzle with extra cream and garnish with pan-fried mushrooms and fresh thyme. Heat the oil and ...

Anna Theoktisto is a recipe tester and developer ... canola oil in a large skillet over high. Add oyster mushrooms and shiitake mushrooms to skillet in a single layer; cook, stirring occasionally ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

Discover five delicious morel mushroom recipes, from pizza to pasta, and learn how to make the most of your spring morel ...

Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Looking for something light yet rich in flavour? Learn how to make Steamed Chicken with Shiitake Mushrooms — a Chinese-style recipe featuring chicken, rehydrated mushrooms, soy sauce, garlic, and ...