Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

Hosting a dinner party and planning to whip together a seacuterie centerpiece? We've consulted the experts to gather all the ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

The humble and healthy tinned fish is having a foodie moment. Nutritionist Sophie Trotman shares three ways to try sardines ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Tinned fish is having a moment. I mean, beyond the more ordinary cans of tuna that most of us use to make sandwiches. Don’t get me wrong, the good old reliable tuna salad is a classic, and it has its ...