Scientists of Indian Agricultural Research Institute (IARI) and exporters of our country have warned the government several ...

Both varieties are long-grain and are commonly white — although basmati rice can also be brown and jasmine can be found in brown, black, and even purple and red varieties — and as such ...

When cooked, basmati rice expands and stays separate, making it great for dishes where you want the grains to remain distinct ...

According to S Chandrasekaran, a GI expert who has written the book “Basmati Rice: The Natural History Geographical Indication”, the publication of India’s application for GI tag by the EU ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.