When cooked, basmati rice expands and stays separate, making it great for dishes where you want the grains to remain distinct ...

Both varieties are long-grain and are commonly white — although basmati rice can also be brown and jasmine can be found in brown, black, and even purple and red varieties — and as such ...

Scientists of Indian Agricultural Research Institute (IARI) and exporters of our country have warned the government several ...

Take some cooked jasmine or basmati rice (preferably day-old, but you can cook it fresh and then cool it) and mix it up with chilli paste or red Thai curry paste, a little salt and a drop of oil.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...