Say hello to Strawberry Claws, a large new-to-science species of hermit crab recently described by Queensland Museum ...

Here at IFLScience, nothing thrills us more than when a colorful crustacean graces our inbox. Banana the Lobster will always ...

In celebration of 112 seasons at Joe's Stone Crab, insider tips and quirky history from the family that started it all ...

The Bering Sea’s biggest and most lucrative crab fisheries opened last week, and so far, fishing is looking good. “Fishing ...

Any other year, it would’ve been an auspicious date: opening day of Florida stone crab season, sure to elicit a good amount ...

The chu u is a type of crab with a unique look: a purple body, red claws, and a spiky shell. These crabs are typically found ...

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in Marathon. Bobby Hanousek (HAN-ah-sek) of Big Pine Key, triumphed over 46 other ...

One of the most prominent — and pinchy — ways this manifests is known as carcinization, the idea that nature keeps evolving crabs ... The development of a claw or a flipper requires many ...

Favorites include stone crab claws (in season) and a beautiful take on conch salad with meaty hunks of the mollusk tossed in a spicy tomato marinade and cubed red and green peppers ...

Joe's famously tender Stone Crab claws with a side of its legendary mustard sauce. Photo courtesy of Andrea Grieco; courtesy of Joe's Stone Crab Joe’s Stone Crab is one of Miami’s most quintessential ...

The most classic sauce is a mustard variation that’s creamy and tangy and truly complements the meatiness of the crab. If you’re ready to bib up and get to cracking, the claws are waiting for you.