Robertson dewflower (Drosanthemum micans) is my favorite low-growing, flowering succulent. And whatever is in second place is ...

We checked the labels of mass-produced popular grocery items and found the dyes in dozens of foods you may have in your ...

Imagine stepping into a misty Irish meadow at dawn, dew clinging to your boots, as a tangle of ancient branches weaves a ...

Giant sequoia saplings planted by Detroit arborists aim to combat pollution and preserve native trees, creating an urban ...

“Food dye is just a no-brainer. Nobody wants to eat petroleum. Everybody knows there’s enough science out there that we know it’s terrible for you. It causes health problems but also behavioral ...

Arborists are hoping to transform vacant land on Detroit’s eastside by planting giant sequoias, the world’s largest trees.

The project will not only replace blight with majestic trees, but could also improve air quality and preserve the trees ...

Both the pirão and the red rice dish are seasoned with pork lard ... between 5 and 6 a.m., when the dew is still on the leaves. They believe the dew helps the plant retain maximum vitamins and natural ...

Tallamy made a case that our native birds and insects evolved with native plants, so they recognize ... image provided by Bugwood.org shows a Northern red oak in Hinsdale, Ill.

Perhaps no other contemporary figure has done more to introduce gardeners to the intimate connections between plants and animals imperiled by the biodiversity crisis, and propose actions we can take.

Sass is also a three-time New York Times best-selling author and Certified Plant Based Professional Cook. Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Kayla Girgen ...