A summer kick-off party takes place on June 15 with wine, food, live music, and more. The Great American Vineyard Cookout is ...

These standout wineries from Santa Barbara to the Willamette Valley are raising the bar for West Coast rosé, one glass at a ...

There are many types of dessert wines, so we spoke to Erin Henderson, Founder and Chief Sommelier at The Wine Sisters, to ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

There are few joys in a Quebec summer quite like the arrival of lobster season. That unmistakable snap of the shell, the ...

There are nearly 60 wineries in New Jersey to visit, so we are breaking them down by region, with the first article focusing ...

Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you ...

Sparkling red wine still has a hard time shaking off its reputation for being sweet, cheap and a bit naff ... the result is a fruity yet dry wine that’s crying out to be enjoyed with typical ...

All vermouths, from the driest to the sweetest, are fortified wines that have ... using sweet vs. dry vermouth, and where bianco fits in. Sweet vermouth, also known as red, rosso, or Italian ...

Cesanese has aromas of cherry, sweet spices ... The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal ...

Wine can also be a distinction of sophistication – taste separates a sommelier from a Moscato-loving college student. According to a 2019 YouGov poll, American wine drinkers prefer red wine to ...

Bone-dry finish but not at all heavy. Their “easy-drinking wine” but still jolly good ... this one is savoury rather than sweet. Attractive red for drinking without food.