A few years ago, orange wine was the buzzy topic of the wine industry. From its sunny hue to its unique taste, the wine became the go-to drink for lazy summer days and hazy nights. Though the hype has ...

For over three millennia, this ancient Greek grape has survived harsh island conditions in the southern Aegean Sea. Now, it’s ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of red and white blends from Sonoma, Santa Barbara, ...

Yinchuan, the capital of Northwest China's Ningxia Hui autonomous region, will host for the first time a session of the Concours Mondial de Bruxelles, one of the world's most prestigious wine ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

By applying thoughtful innovation to her winemaking, De Iulis Pepe sees Emidio Pepe’s role evolving into lauded ambassadors for a new generation of Abruzzo wine.

It’s an ethos he was exposed to when he started in the Nova Scotia wine industry working with Bruce Ewert at L’ Acadie Vineyards in 2009, followed by stints at Blomidon Vineyard, Planters Ridge and ...

Brandy may not be flying off the shelves in the U.S. yet, but Klocke Estate co-owner John Frishkop and his husband, Brett ...

“Pyrazines are elements naturally found in the skin and seeds of grapes that lend green bell pepper, grassy, and vegetal ...

Darren De Bortoli, patriarch of one of Australia’s largest family owned winemakers, is despairing at the sickly state of the ...

I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it’s become ...