This slow-marinated beef dish delivers deep, bold flavors with every bite—thanks to a perfect balance of tangy, savory, and ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

After years of experimentation — with funky oranges and sea-monkey-inflected naturals — our tastes are going back to the basics. Read: white wine.

But that's not to say many of us have given up the occasional glass or two of vinoa, which leads to the next question: Between red wine and white, is there a healthier choice? While headlines ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

Ever wonder why that pounding headache seems worse after consuming red wine as opposed to drinking white or sparkling? Researchers have been investigating this mystery and identified potential ...

A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.

but why white wines age so beautifully. I am often asked when a wine will be at is best, but that question is usually about red wines. There is a general assumption that whites won’t go the ...

Even though open wine doesn't last more than a week, there are a few easy tips that can help keep red, white, or sparkling wine tasting great for a few extra days. We've got you covered with ...

Aligning with a global dietary shift towards pescetarian, vegetarian and vegan diets, more winemakers are planting white grapes ... this is a red wine for the summer months.

In an 8-week study published in 2015 in 69 people with high cholesterol, eating 3 cups (500 grams) of red grapes daily helped lower total and LDL (bad) cholesterol levels. However, white grapes ...