"This restaurant has been a deeply meaningful part of our journey, and while it’s hard to say goodbye, we are incredibly ...

This had been my dream ... it is heartbreaking.' ...

The porchetta ($28) racks up some serious points. It is sliced thick and lies on celeriac purée with green chard and a ...

The next layer features collard greens cooked in beef stock and jerked beef bacon for non-pork eaters. (There were other ...

It is the second year running that Dede, with Turkish chef Ahmet Dede at the helm, has won the best restaurant category. The Baltimore restaurant opened during the pandemic in 2020, and within the ...

Recently closed 21 Spices' Chef Asif Syed will collaborate with Sails Restaurant's Chef Rajkumar Holuss for a one-night culinary event. The seven-course tasting menu, featuring French and South ...

Sorekara, under the helm of chef/owner William Shen, earned two stars, making it the second two-starred restaurant in the state. Chef Ryan Ratino, who is known for his two-star restaurant Jônt ...

The restaurant offers an a la carte menu of Michigan-centric dishes as well as 5- and 7-course tasting menus that start at $105 per person. James Beard Award-nominated chefs Blakeslee and ...

Story updated with information about the Highland hotel remaining open in Dallas. Dallas chef John Tesar has cut ties with the Dallas hotel restaurant he opened more than a decade ago, Knife, at ...

Or as you may have heard it on the FX show “The Bear”: “Yes, chef!” For a long time, Ms. Kwon, who co-owns the Filipino restaurant Kasama in Chicago, associated the phrase with the ...

These include Top Chef winners Budda Lo’s fine-dining Japanese restaurant Huso, and Danny Garcia’s seafood spot Time and Tide; Kwame Onwuachi’s Afro Caribbean restaurant Tatiana, and ...

Sam Yoo, chef and owner of Golden Diner After a post-pandemic craving for luxury, today people are wanting comfort and familiarity out of restaurant experiences, which diners deliver in spades.