"This restaurant has been a deeply meaningful part of our journey, and while it’s hard to say goodbye, we are incredibly ...

This had been my dream ... it is heartbreaking.' ...

Everyone in Jersey knows that Relais and Chateaux’s Longueville Manor is the poshest restaurant and hotel on the island, a ...

The porchetta ($28) racks up some serious points. It is sliced thick and lies on celeriac purée with green chard and a ...

Want to know which dishes where the favorites this past season at island restaurants? We asked restaurant chefs and managers to look back on the top choices. The top picks of restaurant patrons ...

SAINT-SERNIN-SUR-RANCE, France (WKRC) - A restaurant owner and chef allegedly admitted to the killing, dismembering, and cooking of a recluse who died during a botched home invasion and robbery.

She continued, “Gabriel and I remain business partners and I am absolutely not leaving Sailor and will continue as chef partner here ... deal for the New York restaurant world.

as it will when something arises once the restaurant is actually running. “It’s something you used to see in the ’70s. A lot of chefs in France, at least, they would live above and have this ...

Two stars came quickly and, just eight years after its launch, the Lancashire-born chef has attracted a third. While the overall approach of the restaurant – which is on the edge of the upmarket ...

MML Hospitality has revealed to Texas Monthly that the famed culinary whiz will join its Austin restaurant empire as executive chef in June. I can say with authority that this is a big deal.

This SouthPark restaurant, created by a former chef on "Hells Kitchen" and the local entrepreneur behind the Famous Toastery brand, wants to put its stamp on Charlotte’s Italian fare.