No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

The restaurant wouldn’t have a liquor license, Styne said, which made the economics challenging, and besides, “we’re not drive-in diner kind of people.” Styne hasn’t changed her mind about that, but ...

What to know about Boca Raton's newest dining hot spot that's mostly gluten-free. It's helmed by James Beard 'Best Chef: ...

It had nothing to do with the restaurant or our food — it was about his travels and all the countries he’s been to and worked in. The last time he interrupted, we had finished eating and were ...

The Buccaneer Waterfront Bar & Grill, a popular Singer Island restaurant that closed in the early 2000s, has reopened after extensive renovations. The restaurant, owned by Sharfi Holding Inc ...

How Mail Could Be Affected Actors Who Refused Game Of Thrones Roles WHCA rejects Trump administration’s plan to take over briefing room seating chart SpaceX is set to launch 4 people on a first ...

“I thought, I want to work in a sushi restaurant. I really liked the vibe ... Sushi Hyun first opened with six seats and just one seating for lunch and dinner. They now accept eight customers ...

Restaurateurs in big cities have noticed a somewhat surprising shift in diner behavior. Some restaurant owners say customers are increasingly uninterested in taking home leftovers, for social or ...

For more westside dining options, check out our Hillsboro map. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

This advertisement has not loaded yet, but your article continues below. The seasonal menu at Les Moulins La Fayette includes cocoa sourdough, mousse-filled choux and a 2.2-kg chocolate bunny.

a vacant flat registered above the restaurant. The application detailed its wish to change the use of the space and convert it into an extended seating area for customers. Documents ...