Food & Wine says these two cities may be small but they have big flavor that keeps visitors coming back for more.

In the heart of Durham sits NanaSteak, a culinary paradise where carnivorous dreams come true and the charcoal-grilled filet mignon has developed a following so devoted that North Carolinians will ...

While the brisket might be the headliner that draws crowds from Asheville to the Outer Banks, the supporting cast deserves its own recognition. The chopped pork honors North Carolina’s barbecue ...

ASHEVILLE - Paddy Collins has wanted to open a grocery store since moving to the city five years ago. After surveying other ...

Chef Ashleigh Shanti is up for a James Beard Foundation Media Award for her debut cookbook, “Our South: Black Food Through My ...

The Foundry Hotel said farewell to Benne on Eagle at 35 Eagle St. last September, making way for a new restaurant concept ... has expanded again in Asheville. In May, Dripolator opened at 760 ...

The restaurant ... is the latest in a steady stream of downtown eateries to close in the wake of Helene, which devastated large swaths of Western North Carolina, washing away thousands of homes ...

Seven months after Tropical Storm Helene, Hendersonville, NC sees new restaurants ... Many of the bars and restaurants that opened in 2025 “have been working on their space for a while," said Jamie ...

When Hurricane Helene carved a path across the Southeast last September, it left what may be its deepest marks in western North Carolina ... to benefit Asheville’s restaurants.

Two North Carolina restaurants are crave-worthy — and ... “The original, located in downtown Asheville, remains a bucket list destination for many in search of authentic Southern eats ...