The staff moves with the efficiency that comes from years of practice, taking orders, assembling sandwiches, and keeping the line moving without ever making you feel rushed. Related: This No-Frills ...

The Reuben at David’s Brisket House is a masterpiece of sandwich architecture. It starts with rye bread—not just any rye bread, but the perfect rye bread with a slight tang and a crust that’s just the ...

At the same time, a few Jew-ish — emphasis on the “ish” — restaurants are on this year’s list, including Israeli-inspired ...

Fourteen Queens eateries earned spots on The New York Times’ annual list of the 100 Best Restaurants in New York City, ...

Teranga, an acclaimed African fast-casual restaurant founded by chef Pierre Thiam, is closing its original location inside ...

From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have ...

Looking for restaurants in Buffalo with waterfront views? Whether it's on Lake Erie or the Buffalo River, here are 11 places ...

But to go higher-end than the already opulent Luca, they’d have to reach into an echelon of fussier food and service rarely ...