News

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants ... Lebanon, October 31. Pass. Food utensils in front counter area observed ...
Fratelli Amato A&M Pizza Restaurant, 1705 E. Cumberland St. Lebanon, Follow-up, July 8. Pass. Food employee observed in the rear food preparation area, not wearing a proper hair restraint.
It will take about a year to build. The Bar Louie restaurant will be the third Indianapolis area location, the others being in Carmel and Greenfield. Lebanon's will be 5,700 square feet.
“A lot of businesses have come to that area, which we’re thrilled with.” New clothing boutiques, restaurants and arts ... Bell’s signing comes after the Lebanon City Council unanimously ...
This story has been updated with a new photo that more accurately shows the rezoned area. A property owner wants to attract a new sit-down restaurant to Lebanon Road near State Route 109 ...
Plans to build a new Whataburger restaurant in Lebanon have been submitted to the ... plans earlier this year to open its first Nashville-area restaurant since the 1970s this fall at 5055 Old ...
Pittsburgh’s restaurant scene continues to endure losses as Larder of East End and Mt. Lebanon’s The Fairlane ... by replacing Block 292’s market area with a bottle shop and offered a ...
BRGR just closed its last restaurant in the Pittsburgh area. According to the Pittsburgh Business Times, the BRGR location at the Galleria in Mt. Lebanon is now permanently closed. A sign posted ...
Lebanon is looking at creating a Community Entertainment District which would enable more restaurants and other ... Millard said CEDs are a bounded area that includes or will include a combination ...
Earlier this year the owner of several area Asian establishments and Bijo Corporation she is a part of purchased the restaurant at 1800 Cumberland St. in Lebanon. Its warm atmosphere and history ...
A property owner wants to attract a new sit-down restaurant to Lebanon Road near State Route ... citing the need for better restaurants in an area that has seen considerable residential growth.