Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another.

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Researchers from the University of California's Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos ...

Stir in the rice and the chickpeas, if using, with a wooden spoon. Pour in the stock and re- turn the sausages, cut in half, the spareribs or chops, and the drumsticks to the casserole ...

Researchers from the University of California’s Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos ...

Running Egg, located in a coffeeshop in Ang Mo Kio, specialises in the famous Thai-style runny egg rice from Bangkok. While scrambled egg rice bowls aren’t hard to come across in Singapore, Running ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...