This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

The orange-scented mascarpone and ricotta cheese filling is the perfect creamy foil for the impossibly crisp, buttery, Masala-laced shells, all accented with chopped chocolate or pistachios.

Prep your cake batter. Follow the package directions for your boxed chocolate cake mix. Give the chocolate a boost by adding ...

together Fold the cream and cocoa into the ricotta. Gently stir the chocolate into the mixture and scoop it onto the cooled base. Spread the mixture and flatten with a knife dipped into warm water.

A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...

When it comes to cheesecake, you've often asked us how to replace mascarpone? So, we finally set to work to present you our ...