This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

The orange-scented mascarpone and ricotta cheese filling is the perfect creamy foil for the impossibly crisp, buttery, Masala-laced shells, all accented with chopped chocolate or pistachios.

The Italian Ricotta & Chocolate Tart is a decadent dessert that perfectly balances the creamy richness of ricotta with the smooth indulgence of chocolate. With a buttery, flaky crust and a luscious ...

together Fold the cream and cocoa into the ricotta. Gently stir the chocolate into the mixture and scoop it onto the cooled base. Spread the mixture and flatten with a knife dipped into warm water.

An unusual ingredient in a pudding, ricotta gives these little puddings a creamy yet light texture. Served with a generous drizzle of dark chocolate sauce (and maybe a scoop of vanilla ice-cream), ...

be far behind? (And no, we're not talking just chocolate eggs). Whether you are looking for a special dessert to , typically made for Easter, is best eaten when the ricotta has completely cooled ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

We turn to Ina Garten for the best dessert recipes ... of her cookbooks is her fig and ricotta cake. Couric even comes over to Garten's house—bearing chocolate pecan scones from Cook Like ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...