The tiny, annoying pest can wreak $6 billion in losses annually to U.S. cattle production due to decreased weight gain or ...

The head lobbyist with the National Cattlemen’s Beef Association says the U.S. is at a critical point in the fight against ...

Question: Spring is often the time of year horses struggle with skin ailments due to humidity and wet weather. How do you ...

Buck Wehrbein, president of the NCBA, warns of a deadly fly threatening U.S. cattle, even after Mexico has begun allowing ...

Recently, the Sultan of Sokoto, Alhaji Muhammadu Sa’ad Abubakar, called social media “a terrorist organisation.” When the news broke, the first reaction of most people who heard it was that of ...

Motion-activated field cameras, GPS collars, wolf scat analysis and cattle tail hair samples are helping University of ...

Ewing Young and his men drove a herd of cattle into the Willamette Valley in 1837, thus providing a basis for the dairy and beef industries in Oregon. This cattle drive was an undertaking that would ...

Live cattle futures are falling back on Monday, with contracts 5 to 15 cents in the red. Cash trade from last week was reported at $208-210 in the South and $212-214 in the North. That was up $4-6 ...

Tina Saitone, a University of California, Davis, professor and Cooperative Extension specialist in livestock and rangeland ...

It does not necessarily reflect the view of The Herald. NEWPORT Cattle Market closed for the final time in March 2009 after 165 years in the city. Held every Wednesday on a purpose-built site on ...

For them it's a labour of love and an art form. Cattle and Smoke in Evington, Leicester, do barbecued meat the American way with Angus beef cooked for 18 hours to achieve perfect taste and texture.