A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year. This super easy recipe is almost hands-free on your part, as the oven does ...

Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for ...

For a natural food color, we’re using beets, which give the cake a pleasantly pink color. Roasted or canned, beets are rich in folate to help heart health and regulate blood pressure.

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter ...

Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours ...

Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender.

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.

Sprinkle with paprika parmesan mixture. Roast beet wrapped in tin foil in a 375-degree oven for roughly 1 hour or until a toothpick goes through with very little resistance. Peel and dice once cooled.