Everyone got two with morels and asparagus. Depending on the size of the garlic head you use, you may have leftover roasted garlic cloves (the lamb and jus require eight cloves total). Reserve the ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...